Top 100 wines of Marsala
Discover the top 100 best wines of Marsala of Marsala as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Marsala and the best vintages to taste in this region.
Discovering the wine region of Marsala
The wine region of Marsala is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marco de Bartoli or the Domaine Marco de Bartoli produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Marsala are Grillo, Nero d'Avola and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Marsala often reveals types of flavors of chocolate, vanilla or cinnamon and sometimes also flavors of red fruit, oaky or tropical fruit.
In the mouth of Marsala is a powerful. We currently count 53 estates and châteaux in the of Marsala, producing 161 different wines in conventional, organic and biodynamic agriculture. The wines of Marsala go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Food and wine pairing with a wine of Marsala
wines from the region of Marsala go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with coconut cream, zucchini and goat cheese quiche or gougèress.
Organoleptic analysis of wine of Marsala
On the nose in the region of Marsala often reveals types of flavors of chocolate, caramel or raisin and sometimes also flavors of almonds, fig or nutty. In the mouth in the region of Marsala is a powerful.
